Sharing their wedding between the homes of both their families, Milly and Hugo's was an amazing experience. We styled with a combination of abundant fragrant floral swings and classic old world romance reflected in the antique crystal chandeliers and vase ware, with tables named after iconic Australian biscuits. Hobart's Smolt catered for the feast style reception serving locally grown beef and local Tasmanian seafood, with the desserts being made by Milly and several of her four sisters. After partaking in signature cocktails from the converted vintage caravan bar, created especially for the wedding, the guests danced the night away under a huge mirrorball in the barn made of stone quarried from the property. Milly had thought of everything, down to the handmade meat pies complete with a pastry love heart of the top for guests to hop on the bus with at the conclusion of the evening. Shantanu Starick photographed the three day celebration Milly and Hugo's love as part of his project, the Pixel Trade.