The gorgeous Steph and Matt chose Bangor Wine and Oyster Shed to share their Tasmanian destination wedding with their family and friends. After their ceremony sheltered from the wind on the deck of the Oyster Shed, Matt and Steph, in her stunning One Day Bridal gown, braved the elements. Jonathan Wherrett captured some incredible images of the couple with an amazing back drop of the coast beyond. Smolt Kitchen catered for the the shared feast showcasing freshly shucked oysters as well as lamb raised on the property and their award winning wines, with guests seated on two long tables that were elegantly styled with white linen and seasonal white floral. We installed our custom white lights fitted with filament globes that worked cohesively with the festoon lighting looped around the deck of the venue. After dinner the party really started with everyone up and dancing fuelled by late night espresso martinis.